Question
At a supermarket, 40% of the fish were groupers and the rest were sardines. 10% of the sardines were sold. What was the ratio of the number of groupers to the number of sardines in the end?
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At a supermarket, 40% of the fish were groupers and the rest were sardines. 10% of the sardines were sold. What was the ratio of the number of groupers to the number of sardines in the end?