Question
P6.RD.TL.16010159-A1
A bakery made some chicken, egg and beef croissants. For every 2 chicken croissants that were made, 1 beef croissant were made. For every 8 chicken croissants that were made, 7 egg croissants were made.
  1. Find the ratio of the number of chicken croissants to egg croissants to beef croissants made.
  2. After the bakery made another 78 beef croissants, 25% of the croissants now were beef croissants. How many chicken croissants did the bakery make?
4 m
(a)
∑

Click ∑ button first when a symbol is required. X

(b)
∑

Click ∑ button first when a symbol is required. X

Symbols

Enter the numerator and denominator


Enter value


2
Question Solution

1-minute grace period



When you click the Next button, you will be given 1-minute grace period to decide whether to do the next question type.

The question will be marked as incorrect if you exceed 1 minute and leave the question page.

Click the Back button instead if you would like to return to the topic page.

STUDENT

Primary 6 RFPD P6.RD.TL.16010159

03 Jul 2024, 09:27 PM

A bakery made some chicken, egg and beef croissants. For every 2 chicken croissants that were made, 1 beef croissant were made. For every 8 chicken croissants that were made, 7 egg croissants were made.
  1. Find the ratio of the number of chicken croissants to egg croissants to beef croissants made.
  2. After the bakery made another 78 beef croissants, 25% of the croissants now were beef croissants. How many chicken croissants did the bakery make?
Navigations
Contact Us
Members
Links