Question
P6.RD.TL.16010159-A1
A bakery made some lotus paste, egg and sardine croissants. For every 2 lotus paste croissants that were made, 1 sardine croissant were made. For every 8 lotus paste croissants that were made, 7 egg croissants were made.
  1. Find the ratio of the number of lotus paste croissants to egg croissants to sardine croissants made.
  2. After the bakery made another 109 sardine croissants, 25% of the croissants now were sardine croissants. How many lotus paste croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

03 Jul 2024, 09:42 PM

A bakery made some lotus paste, egg and sardine croissants. For every 2 lotus paste croissants that were made, 1 sardine croissant were made. For every 8 lotus paste croissants that were made, 7 egg croissants were made.
  1. Find the ratio of the number of lotus paste croissants to egg croissants to sardine croissants made.
  2. After the bakery made another 109 sardine croissants, 25% of the croissants now were sardine croissants. How many lotus paste croissants did the bakery make?
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