Question
A bakery made some beef, sardine and chicken buns. For every 2 beef buns that were made, 1 chicken bun were made. For every 8 beef buns that were made, 7 sardine buns were made.
  1. Find the ratio of the number of beef buns to sardine buns to chicken buns made.
  2. After the bakery made another 72 chicken buns, 25% of the buns now were chicken buns. How many beef buns did the bakery make?
4 m
(a)

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(b)

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A bakery made some beef, sardine and chicken buns. For every 2 beef buns that were made, 1 chicken bun were made. For every 8 beef buns that were made, 7 sardine buns were made.
  1. Find the ratio of the number of beef buns to sardine buns to chicken buns made.
  2. After the bakery made another 72 chicken buns, 25% of the buns now were chicken buns. How many beef buns did the bakery make?