Question
P6.RD.TL.16010159-A1
A bakery made some egg, lotus paste and chicken croissants. For every 2 egg croissants that were made, 1 chicken croissant were made. For every 8 egg croissants that were made, 7 lotus paste croissants were made.
  1. Find the ratio of the number of egg croissants to lotus paste croissants to chicken croissants made.
  2. After the bakery made another 99 chicken croissants, 25% of the croissants now were chicken croissants. How many egg croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

18 Jun 2024, 09:19 PM

A bakery made some egg, lotus paste and chicken croissants. For every 2 egg croissants that were made, 1 chicken croissant were made. For every 8 egg croissants that were made, 7 lotus paste croissants were made.
  1. Find the ratio of the number of egg croissants to lotus paste croissants to chicken croissants made.
  2. After the bakery made another 99 chicken croissants, 25% of the croissants now were chicken croissants. How many egg croissants did the bakery make?
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