Question
P6.RD.TL.16010159-A1
A bakery made some egg, chocolate and lotus paste croissants. For every 2 egg croissants that were made, 1 lotus paste croissant were made. For every 8 egg croissants that were made, 7 chocolate croissants were made.
  1. Find the ratio of the number of egg croissants to chocolate croissants to lotus paste croissants made.
  2. After the bakery made another 30 lotus paste croissants, 25% of the croissants now were lotus paste croissants. How many egg croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

21 May 2024, 04:04 AM

A bakery made some egg, chocolate and lotus paste croissants. For every 2 egg croissants that were made, 1 lotus paste croissant were made. For every 8 egg croissants that were made, 7 chocolate croissants were made.
  1. Find the ratio of the number of egg croissants to chocolate croissants to lotus paste croissants made.
  2. After the bakery made another 30 lotus paste croissants, 25% of the croissants now were lotus paste croissants. How many egg croissants did the bakery make?
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