Question
P6.RD.TL.16010159-A1
A bakery made some kaya, egg and lotus paste croissants. For every 2 kaya croissants that were made, 1 lotus paste croissant were made. For every 5 kaya croissants that were made, 4 egg croissants were made.
  1. Find the ratio of the number of kaya croissants to egg croissants to lotus paste croissants made.
  2. After the bakery made another 43 lotus paste croissants, 25% of the croissants now were lotus paste croissants. How many kaya croissants did the bakery make?
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

17 Jun 2024, 12:45 AM

A bakery made some kaya, egg and lotus paste croissants. For every 2 kaya croissants that were made, 1 lotus paste croissant were made. For every 5 kaya croissants that were made, 4 egg croissants were made.
  1. Find the ratio of the number of kaya croissants to egg croissants to lotus paste croissants made.
  2. After the bakery made another 43 lotus paste croissants, 25% of the croissants now were lotus paste croissants. How many kaya croissants did the bakery make?
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