Question
P6.RD.TL.16010159-A1
A bakery made some egg, curry and chicken croissants. For every 2 egg croissants that were made, 1 chicken croissant were made. For every 5 egg croissants that were made, 4 curry croissants were made.
  1. Find the ratio of the number of egg croissants to curry croissants to chicken croissants made.
  2. After the bakery made another 36 chicken croissants, 25% of the croissants now were chicken croissants. How many egg croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

18 May 2024, 03:52 PM

A bakery made some egg, curry and chicken croissants. For every 2 egg croissants that were made, 1 chicken croissant were made. For every 5 egg croissants that were made, 4 curry croissants were made.
  1. Find the ratio of the number of egg croissants to curry croissants to chicken croissants made.
  2. After the bakery made another 36 chicken croissants, 25% of the croissants now were chicken croissants. How many egg croissants did the bakery make?
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