Question
P6.RD.TL.16010159-A1
A bakery made some mushroom, kaya and egg croissants. For every 2 mushroom croissants that were made, 1 egg croissant were made. For every 8 mushroom croissants that were made, 7 kaya croissants were made.
  1. Find the ratio of the number of mushroom croissants to kaya croissants to egg croissants made.
  2. After the bakery made another 73 egg croissants, 25% of the croissants now were egg croissants. How many mushroom croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

29 Jun 2024, 01:41 PM

A bakery made some mushroom, kaya and egg croissants. For every 2 mushroom croissants that were made, 1 egg croissant were made. For every 8 mushroom croissants that were made, 7 kaya croissants were made.
  1. Find the ratio of the number of mushroom croissants to kaya croissants to egg croissants made.
  2. After the bakery made another 73 egg croissants, 25% of the croissants now were egg croissants. How many mushroom croissants did the bakery make?
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