Question
P6.RD.TL.16010159-A1
A bakery made some chocolate, egg and curry croissants. For every 2 chocolate croissants that were made, 1 curry croissant were made. For every 8 chocolate croissants that were made, 7 egg croissants were made.
  1. Find the ratio of the number of chocolate croissants to egg croissants to curry croissants made.
  2. After the bakery made another 24 curry croissants, 25% of the croissants now were curry croissants. How many chocolate croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

16 Jun 2024, 02:48 PM

A bakery made some chocolate, egg and curry croissants. For every 2 chocolate croissants that were made, 1 curry croissant were made. For every 8 chocolate croissants that were made, 7 egg croissants were made.
  1. Find the ratio of the number of chocolate croissants to egg croissants to curry croissants made.
  2. After the bakery made another 24 curry croissants, 25% of the croissants now were curry croissants. How many chocolate croissants did the bakery make?
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