Question
P6.RD.TL.16010159-A1
A bakery made some curry, beef and egg croissants. For every 2 curry croissants that were made, 1 egg croissant were made. For every 8 curry croissants that were made, 7 beef croissants were made.
  1. Find the ratio of the number of curry croissants to beef croissants to egg croissants made.
  2. After the bakery made another 112 egg croissants, 25% of the croissants now were egg croissants. How many curry croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

14 Jun 2024, 10:27 AM

A bakery made some curry, beef and egg croissants. For every 2 curry croissants that were made, 1 egg croissant were made. For every 8 curry croissants that were made, 7 beef croissants were made.
  1. Find the ratio of the number of curry croissants to beef croissants to egg croissants made.
  2. After the bakery made another 112 egg croissants, 25% of the croissants now were egg croissants. How many curry croissants did the bakery make?
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