Question
P6.RD.TL.16010159-A1
A bakery made some sardine, beef and chicken croissants. For every 2 sardine croissants that were made, 1 chicken croissant were made. For every 8 sardine croissants that were made, 7 beef croissants were made.
  1. Find the ratio of the number of sardine croissants to beef croissants to chicken croissants made.
  2. After the bakery made another 57 chicken croissants, 25% of the croissants now were chicken croissants. How many sardine croissants did the bakery make?
4 m
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STUDENT

Primary 6 RFPD P6.RD.TL.16010159

18 May 2024, 06:12 AM

A bakery made some sardine, beef and chicken croissants. For every 2 sardine croissants that were made, 1 chicken croissant were made. For every 8 sardine croissants that were made, 7 beef croissants were made.
  1. Find the ratio of the number of sardine croissants to beef croissants to chicken croissants made.
  2. After the bakery made another 57 chicken croissants, 25% of the croissants now were chicken croissants. How many sardine croissants did the bakery make?
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