Question
P6.RD.TL.16010159-A1
A bakery made some egg, sardine and kaya puffs. For every 2 egg puffs that were made, 1 kaya puff were made. For every 5 egg puffs that were made, 4 sardine puffs were made.
  1. Find the ratio of the number of egg puffs to sardine puffs to kaya puffs made.
  2. After the bakery made another 100 kaya puffs, 25% of the puffs now were kaya puffs. How many egg puffs did the bakery make?
4 m
(a)
∑

Click ∑ button first when a symbol is required. X

(b)
∑

Click ∑ button first when a symbol is required. X

Symbols

Enter the numerator and denominator


Enter value


2
Question Solution

1-minute grace period



When you click the Next button, you will be given 1-minute grace period to decide whether to do the next question type.

The question will be marked as incorrect if you exceed 1 minute and leave the question page.

Click the Back button instead if you would like to return to the topic page.

STUDENT

Primary 6 RFPD P6.RD.TL.16010159

19 May 2024, 05:37 PM

A bakery made some egg, sardine and kaya puffs. For every 2 egg puffs that were made, 1 kaya puff were made. For every 5 egg puffs that were made, 4 sardine puffs were made.
  1. Find the ratio of the number of egg puffs to sardine puffs to kaya puffs made.
  2. After the bakery made another 100 kaya puffs, 25% of the puffs now were kaya puffs. How many egg puffs did the bakery make?
Navigations
Contact Us
Members
Links